Amount of 18:2 undifferentiated in Pizza, meat and vegetable topping, rising crust, frozen, cooked

Fast Foods

In 100 g (Grams) of Pizza, meat and vegetable topping, rising crust, frozen, cooked there is 1.669 g of 18:2 undifferentiated. Change amount

Conversion Calculator | Choose a measurement for calculation

18:2 undifferentiated

18:2 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:2 undifferentiated other than Pizza, meat and vegetable topping, rising crust, frozen, cooked.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.6 g 69.6%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, poppyseed 62.4 g 62.4%
Oil, industrial, soy, low linolenic 55.967 g 55.97%
Oil, wheat germ 54.8 g 54.8%
Oil, corn, industrial and retail, all purpose salad or cooking 53.515 g 53.52%
Oil, walnut 52.9 g 52.9%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 52 g 52%
Oil, cottonseed, salad or cooking 51.5 g 51.5%
Oil, industrial, soy, refined, for woks and light frying 51.296 g 51.30%
Oil, soybean, salad or cooking 50.952 g 50.95%
Oil, industrial, soy, ultra low linolenic 50.906 g 50.91%
Oil, tomatoseed 50.8 g 50.8%
Oil, vegetable, soybean, refined 50.299 g 50.30%
Oil, cooking and salad, ENOVA, 80% diglycerides 45.938 g 45.94%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 45.3 g 45.3%
Oil, sesame, salad or cooking 41.3 g 41.3%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 40.953 g 40.95%
Mayonnaise dressing, no cholesterol 40.569 g 40.57%
Pizza, meat and vegetable topping, rising crust, frozen, cooked

Pizza, meat and vegetable topping, rising crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, meat and vegetable topping, rising crust, frozen, cooked are listed below.

Water 44.24 g 44.24%
Energy (calorie) 271 kcal
Energy (joule) 1135 kJ
Protein 12.63 g 12.63%
Total lipid (fat) 11.75 g 11.75%
Ash 2.61 g 2.61%
Carbohydrate, by difference 28.78 g 28.78%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 7.26 g 7.26%
Glucose (dextrose) 3 g 3%
Fructose 1.7 g 1.7%
Maltose 2.4 g 2.4%
Galactose 0.16 g 0.16%
Starch 19.76 g 19.76%
Calcium, Ca 155 mg 0.16%
Iron, Fe 1.36 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 211 mg 0.21%
Potassium, K 189 mg 0.19%
Sodium, Na 640 mg 0.64%

Nutrients in Pizza, meat and vegetable topping, rising crust, frozen, cooked